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Looking for something not on the menu? Just ask.
Oven baked boneless Kentucky Legend ham with a sweet citrus and clove glaze. (a Hollingsworth family recipe)
Boneless pork tenderloin cooked with a balsamic vinegar and rosemary sauce with herbed bread crumb crust.
Slow hardwood smoked with Bill's own rub. Simple seasonings to let the meat be the star.
Spring salad mix with cubes of marinated grilled Mahi-Mahi or Ahi tuna steak. Accompanied with a balsamic mango pineapple chutney that works great as a dressing.
Rib eye grilled with hard wood and dusted with Bill's steak seasoning blend.
Penne pasta with chicken breast and homemade creamy alfredo sauce.
Tender oven roast chicken rubbed with an herb/spice blend. Available in either 1/4's or boneless breast.